Microwave Corn with Honey Mustard Butter
Elevate your corn-on-the-cob game with this quick and flavorful Microwave Corn with Honey Mustard Butter recipe! Perfect for busy weeknights or summer barbecues, this dish pairs the natural sweetness of corn with a luscious honey mustard butter made from melted unsalted butter, golden honey, and tangy Dijon mustard. Ready in under 15 minutes, thanks to the convenience of microwave cooking, this recipe requires minimal effort but delivers maximum flavor. The husks act as a natural steamer, keeping the kernels juicy and tender, while the rich, buttery topping adds a sweet-savory kick. Serve it hot as a standout side dish or a summertime snack that’s guaranteed to impress.
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Recipe Information
Ingredients
- 4 ears Corn on the cob
- 4 tablespoons Unsalted butter
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Place the corn on the cob (still in the husk) in the microwave in a single layer.
Microwave on high for 4 minutes per ear of corn (for 4 ears, microwave in batches or increase time accordingly).
Carefully remove the corn from the microwave using oven mitts, as it will be very hot.
Allow the corn to cool for 2-3 minutes. Once cool enough to handle, peel back the husks and remove the silks.
In a small microwave-safe bowl, melt the butter by microwaving it for 20-30 seconds.
Stir the honey, Dijon mustard, salt, and black pepper into the melted butter until fully combined.
Brush or drizzle the honey mustard butter generously over the cooked corn.
Serve hot and enjoy!
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 41.2 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
