Microwave Citrus Marmalade
Brighten up your breakfast table with this quick and easy Microwave Citrus Marmalade, a vibrant spread bursting with the zesty flavors of oranges and lemon. This beginner-friendly recipe uses just four simple ingredients—juicy citrus fruits, granulated sugar, and water—and skips the hassle of stovetop cooking by making full use of your microwave. Ready in under an hour, this homemade marmalade delivers a perfect balance of sweetness and tang, complete with tender citrus peel for a delightful texture. Whether you’re slathering it on toast, pairing it with scones, or incorporating it into your favorite desserts, this small-batch marmalade is the ultimate citrusy treat to brighten any dish. Plus, with minimal prep time and no special equipment needed, it’s an effortless way to elevate your pantry staples.
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Recipe Information
Ingredients
- 2 medium Oranges
- 1 medium Lemon
- 1.5 cups Granulated sugar
- 1 cup Water
Instructions
Thoroughly wash the oranges and lemon to remove any dirt or wax. Pat them dry.
Using a sharp knife, finely slice the oranges and lemon, including the peel, but removing any seeds. Aim for thin, even slices for the best texture.
Place the sliced citrus into a large microwave-safe bowl, ensuring it is deep enough to prevent boiling over.
Add the water to the bowl and microwave on high power for 8 minutes. Carefully stir halfway through cooking to distribute heat evenly.
Remove the bowl from the microwave and add the granulated sugar. Stir well to dissolve the sugar completely.
Return the bowl to the microwave and cook on high power for 3 minutes at a time, stirring after each interval. Repeat this step for a total of 20-25 minutes, or until the mixture thickens and reaches the desired marmalade consistency.
To test for readiness, place a small spoonful of marmalade on a cold plate and let it cool for 1-2 minutes. If it sets and wrinkles slightly when pushed with your finger, it is done.
Carefully transfer the hot marmalade to clean, sterilized jars. Seal tightly and allow to cool to room temperature.
Once cooled, store the marmalade in the refrigerator for up to 2 weeks. Enjoy it on toast, biscuits, or as a sweet addition to desserts!
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 338.3 g | 123% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 323.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
