Microwave Chicken Fricassee
Experience the ease and comfort of homemade elegance with this Microwave Chicken Fricassee—a modern twist on a timeless classic made right in your microwave! Tender, seasoned chicken breasts are cooked to perfection in a rich, creamy sauce infused with hearty vegetables like carrots, celery, and mushrooms, complemented by the earthy aroma of thyme. Using a microwave means you can create this one-dish wonder in just 25 minutes of cook time, making it perfect for busy weeknights or when you’re short on time. With its velvety texture, savory flavors, and a touch of freshness from chopped parsley, this fricassee is a delightful blend of convenience and gourmet flair, sure to impress family and friends alike. Serve it over rice, mashed potatoes, or crusty bread for a complete, comforting meal.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large microwave-safe dish, add the olive oil and butter. Microwave on high for 1 minute, or until the butter is melted.
Add the seasoned chicken breasts to the dish and microwave on high for 6 minutes, turning the chicken over halfway through cooking.
Remove the chicken from the dish and set aside. Add the flour to the remaining juices in the dish and mix well to form a roux.
Gradually stir in the chicken broth and heavy cream, mixing until smooth. Microwave on high for 2 minutes, stirring halfway through, until the sauce thickens.
Add the sliced carrots, celery, and mushrooms to the cream sauce with the dried thyme. Stir to combine.
Return the chicken breasts to the dish, submerging them in the sauce and vegetables. Cover with microwave-safe plastic wrap, vented at one corner.
Microwave on high for 12 minutes, or until the chicken is cooked through and the vegetables are tender. Stir halfway through cooking.
Let the dish rest for 3-5 minutes after removing from the microwave, then sprinkle with fresh parsley before serving.
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 3914 mg | 170% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 13.1 g | ||
| Protein | 228.4 g | 457% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 262 mg | 20% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3473 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
