Microwave Candy Bar Fudge
Indulge your sweet tooth with this quick and easy Microwave Candy Bar Fudge recipe, a decadent treat perfect for any occasion. Made with velvety smooth semi-sweet chocolate chips, rich sweetened condensed milk, and a delightful mix of your favorite chopped candy bars, this no-bake fudge comes together in just minutes using your microwave. A touch of vanilla and butter adds depth of flavor, while the candy bar pieces provide bursts of crunch and sweetness in every bite. With minimal prep time and no need for complicated techniques, this recipe is ideal for novice and experienced bakers alike. Perfect for holiday gifting, potlucks, or simply satisfying your chocolate cravings, this irresistibly creamy fudge is as fun to make as it is to eat!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 1.5 cups Assorted candy bars (chopped into small pieces)
Instructions
Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a large microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter.
Microwave the mixture on HIGH in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth (about 2 to 3 minutes total).
Stir in the vanilla extract and mix until evenly combined.
Fold in the chopped candy bars gently to distribute them throughout the fudge mixture.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Tap the dish gently on the counter to remove air bubbles and smooth the surface.
Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely (about 2 hours).
Once the fudge is firm, lift it out of the baking dish using the parchment paper and cut it into 16 squares.
Store the fudge in an airtight container at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.2 g | 305% | |
| Saturated Fat | 145.2 g | 726% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 659.1 g | 240% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 577.9 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1314 mg | 101% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
