Nutrition Facts for Microwave broccoli and rice

Microwave Broccoli and Rice

Image of Microwave Broccoli and Rice
Nutriscore Rating: 66/100

Whip up a comforting bowl of Microwave Broccoli and Rice in just 20 minutes with this quick and fuss-free recipe! Perfect for busy weeknights, this dish combines fluffy white rice, steamed broccoli florets, and a luscious mix of butter, garlic powder, and seasoning for a flavorful one-bowl meal. The entire recipe comes together effortlessly in the microwave, minimizing both prep time and clean-up. For an extra indulgent touch, sprinkle on some shredded cheddar cheese and let it melt into gooey perfection. Packed with wholesome ingredients and made in no time, this easy broccoli and rice side dish is sure to become a family favorite!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup white rice
  • 2 cups water
  • 2 cups broccoli florets
  • 2 tablespoons butter
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons garlic powder
  • 0.5 cups shredded cheddar cheese (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a microwave-safe bowl, combine 1 cup of white rice with 2 cups of water. Cover the bowl loosely with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

2

Microwave the rice on high for 10-12 minutes, or until the water is fully absorbed and the rice is cooked. Carefully remove it from the microwave (it will be hot!) and fluff the rice with a fork.

3

While the rice is cooking, place 2 cups of broccoli florets in another microwave-safe bowl. Add 2 tablespoons of water to the bowl, cover tightly with plastic wrap or a microwave-safe lid, and microwave on high for 3-4 minutes, or until the broccoli is bright green and tender-crisp.

4

Drain any excess water from the broccoli and set it aside.

5

Once the rice is done, stir in 2 tablespoons of butter, 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, and 0.25 teaspoons of garlic powder. Mix well to combine.

6

Gently fold in the cooked broccoli florets, ensuring they are evenly distributed throughout the rice.

7

Optional: If desired, sprinkle 0.5 cups of shredded cheddar cheese over the top of the broccoli and rice. Microwave for an additional 1-2 minutes, or until the cheese is melted.

8

Serve immediately. Enjoy your quick and easy Microwave Broccoli and Rice!

Cooking Tip: Take your time with each step for the best results!
681
cal
25.1g
protein
56.5g
carbs
41.4g
fat

Nutrition Facts

1 serving (908.4g)
Calories
681
% Daily Value*
Total Fat 41.4 g 53%
Saturated Fat 24.9 g 124%
Polyunsaturated Fat 0.7 g
Cholesterol 126 mg 42%
Sodium 1756 mg 76%
Total Carbohydrate 56.5 g 21%
Dietary Fiber 5.2 g 19%
Total Sugars 2.4 g
Protein 25.1 g 50%
Vitamin D 0.4 mcg 2%
Calcium 540 mg 42%
Iron 2.4 mg 13%
Potassium 115 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.3%%
14.4%%
53.3%%
Fat: 372 cal (53.3%%)
Protein: 100 cal (14.4%%)
Carbs: 226 cal (32.3%%)