Microwave Biriyani
Savor the rich, aromatic flavors of Microwave Biriyani—a quick and easy twist on the classic Indian delicacy that’s ready in under an hour! Perfect for busy weeknights, this one-pot recipe combines fragrant basmati rice, tender marinated chicken, and a medley of spices like biriyani masala, turmeric, and red chili powder, all cooked to perfection in the convenience of your microwave. The caramelized onions, juicy tomatoes, and a hint of saffron (optional) elevate the dish to restaurant-quality standards with minimal effort. Garnished with fresh coriander and mint leaves, this Microwave Biriyani is a hassle-free, flavorful meal that’s sure to satisfy your cravings for a hearty, homemade treat.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 1.5 cups Water
- 200 grams Chicken (boneless, cut into small pieces)
- 0.25 cup Yogurt (plain)
- 1 medium Onion (thinly sliced)
- 1 medium Tomato (finely chopped)
- 1 tablespoon Ginger-garlic paste
- 1 tablespoon Biriyani masala
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 2 tablespoons Fresh coriander leaves (chopped)
- 2 tablespoons Fresh mint leaves (chopped)
- 2 tablespoons Cooking oil
- 1 teaspoon Salt
- 5 strands Saffron strands (optional)
- 1 tablespoon Milk (warm, for saffron)
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
In a microwave-safe bowl, mix the chicken pieces with yogurt, ginger-garlic paste, biriyani masala, turmeric powder, red chili powder, and 0.5 teaspoon of salt. Cover and marinate for at least 15 minutes.
While the chicken marinates, soak the saffron strands in warm milk if you're using them and set aside.
In a large microwave-safe bowl, add the sliced onions and oil. Microwave on high for 4-5 minutes, stirring halfway, until the onions are golden brown.
Add the chopped tomatoes to the bowl with onions, along with the marinated chicken. Mix well and microwave on high for 7-8 minutes, stirring occasionally, until the chicken is almost cooked.
Add the soaked and drained basmati rice to the chicken mixture. Pour in 1.5 cups of water, add the remaining 0.5 teaspoon of salt, and gently mix everything together.
Cover the bowl with a microwave-safe lid or microwave-safe cling wrap (leave a small vent for steam to escape). Microwave on high for 12-15 minutes, or until the rice is fully cooked and the water is absorbed.
Let the biriyani sit in the microwave for 5 minutes after cooking to allow the flavors to meld together.
Garnish with chopped coriander leaves, mint leaves, and drizzle the saffron milk on top if using. Gently fluff the biriyani with a fork before serving.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1092 mg | 47% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
