Microwave Baked Potatoes with Cheddar Cheese and Bacon
Satisfy your comfort food cravings in just 30 minutes with these indulgent Microwave Baked Potatoes with Cheddar Cheese and Bacon—a quick and easy recipe that doesn’t skimp on flavor! Perfectly tender russet potatoes are effortlessly cooked in the microwave, saving you precious time without compromising texture. Each potato is loaded with melty cheddar cheese, crispy bacon, and a dollop of creamy sour cream, then finished with a sprinkle of fresh green onions for a burst of color and flavor. Ideal for busy weeknights or as a crowd-pleasing side dish, this recipe offers all the hearty goodness of a classic baked potato, with the convenience of a microwave. Whether you're looking for a cozy solo dinner or a shareable plate to impress, these cheesy, bacon-packed potatoes deliver big taste with minimal effort.
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 2 tablespoons green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash the russet potatoes thoroughly under running water and pat them dry with a towel.
Using a fork, pierce each potato 4-5 times on all sides to allow steam to escape during cooking.
Place the potatoes on a microwave-safe plate, ensuring they do not touch each other.
Microwave the potatoes on high for 10 minutes. Flip the potatoes halfway through for even cooking.
Check if the potatoes are fully cooked by inserting a knife. If not tender, microwave for an additional 2-3 minutes as needed.
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into pieces.
Once the potatoes are cooked, carefully slice each one lengthwise and gently squeeze the sides to open them slightly.
Fluff the inside of the potatoes with a fork and add 1 tablespoon of butter to each potato.
Sprinkle each potato with a pinch of salt and black pepper, and top with shredded cheddar cheese.
Place the potatoes back in the microwave and cook on high for 1-2 minutes, or until the cheese is melted.
Top the potatoes with crumbled bacon, a dollop of sour cream, and a sprinkle of chopped green onions.
Serve immediately and enjoy your delicious Microwave Baked Potatoes with Cheddar Cheese and Bacon!
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2928 mg | 127% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 20.7 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1211 mg | 93% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3986 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
