Microwave Baked Custard
Indulge in the silky-smooth delight of Microwave Baked Custard, a quick and fuss-free dessert that’s as comforting as it is easy to make. This classic recipe uses just a handful of pantry staples—milk, eggs, sugar, and vanilla extract—to create a rich, creamy texture that feels like it’s been slow-cooked, but is ready in under 15 minutes. Perfectly sized for four servings, this custard is gently cooked in the microwave and topped with a sprinkle of nutmeg or cinnamon for a hint of warm spice. Whether you’re craving a quick treat or need an elegant make-ahead dessert, this recipe delivers sweet satisfaction with minimal effort. Plus, it’s a wonderful way to savor homemade custard without turning on the oven!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 ml Milk
- 3 large Eggs
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Ground nutmeg or cinnamon (optional, for garnish)
Instructions
In a microwave-safe measuring cup or bowl, heat the milk on high for 2 minutes in the microwave or until warm but not boiling.
In a separate mixing bowl, whisk the eggs, sugar, and vanilla extract until smooth and well combined.
Gradually pour the warmed milk into the egg mixture, whisking constantly to avoid curdling.
Strain the mixture through a sieve into a microwave-safe dish (such as a glass pie dish or ramekins) to remove any lumps.
Optional: Sprinkle a pinch of nutmeg or cinnamon over the top for garnish.
Place the dish in the microwave. Cook on medium power (50%) for 8-10 minutes, stopping every 2-3 minutes to check for doneness. The custard is ready when it is set around the edges but still slightly jiggly in the center.
Carefully remove the dish from the microwave and let it cool to room temperature. Refrigerate for at least 2 hours to allow the custard to fully set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 76.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 733 mg | 56% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
