Microwave Apple Crisp a La California
Indulge in the sweet simplicity of Microwave Apple Crisp a La California, a vibrant twist on a classic dessert that’s ready in just 12 minutes! This easy recipe combines tart apples like Granny Smith or Fuji with a zesty blend of lemon juice, orange zest, and warm cinnamon, sweetened naturally with honey. A buttery crumble topping of rolled oats, brown sugar, and sliced almonds adds the perfect crunch, while the microwave makes cooking a breeze. Serve it warm with a scoop of creamy vanilla ice cream for a comforting treat that captures the sunny, citrusy essence of California. Perfect for a quick dessert fix or an impressive yet effortless finale to any meal!
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Recipe Information
Ingredients
- 2 medium-sized Apple (Granny Smith or Fuji)
- 1 tablespoon Lemon juice
- 2 tablespoons Honey
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons All-purpose flour
- 0.25 cup Rolled oats
- 2 tablespoons Brown sugar
- 2 tablespoons Butter
- 2 tablespoons Almonds (sliced)
- 1 teaspoon Orange zest
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Peel and core the apples, then dice them into bite-sized pieces.
In a microwave-safe bowl, combine the diced apples, lemon juice, honey, cinnamon, and 1 tablespoon of the all-purpose flour. Mix thoroughly to coat the apples.
In a separate microwave-safe bowl, melt the butter for about 15-20 seconds. Stir in the remaining tablespoon of flour, rolled oats, brown sugar, sliced almonds, and orange zest until a crumbly mixture forms.
Sprinkle the oat mixture evenly over the apples in the first bowl.
Microwave the entire dish on high power for 5-7 minutes, or until the apples are tender and the topping is bubbling and slightly golden. Check at the 5-minute mark to prevent overcooking.
Carefully remove the bowl from the microwave (it will be hot). Allow the crisp to cool for 2-3 minutes.
Serve warm with a scoop of vanilla ice cream, if desired, and enjoy your Microwave Apple Crisp a La California!
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 105.1 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
