Satisfy your cravings for cheesy comfort food with this quick and easy Microwave American Welsh Rarebit recipe! This modern twist on the classic Welsh dish combines creamy cheddar cheese, a hint of Dijon mustard, and the savory depth of Worcestershire sauce, all brought together in just minutes using your microwave. With a velvety cheese sauce served over freshly toasted bread, this dish is perfect for a speedy lunch, a cozy snack, or even an effortless dinner for two. Featuring pantry staples like butter, flour, and milk, this recipe is an approachable gem for busy days. Sprinkle with paprika for an optional finishing touch and let this indulgently simple dish warm your soul. Perfect for lovers of quick comfort food recipes, microwave hacks, and cheesy delights!
Place the butter in a microwave-safe bowl and microwave on high for 15-20 seconds until melted.
Stir in the flour to create a smooth paste (roux).
Gradually whisk in the milk until smooth and lump-free.
Microwave the mixture on high for 1 minute, stopping to stir halfway through, until it thickens slightly.
Add the shredded cheddar cheese, Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl.
Microwave in 15-second intervals, stirring after each, until the cheese is fully melted and the mixture is smooth, about 1 minute total.
Toast the bread slices in a toaster until lightly browned.
Place the toasted bread on a microwave-safe plate and spoon the cheese sauce evenly over each slice.
Optionally sprinkle a pinch of paprika on top for extra flavor and presentation.
Microwave the assembled rarebits on high for 30-45 seconds, just until hot and bubbling.
Serve immediately and enjoy your quick and comforting Microwave American Welsh Rarebit!
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 663 mg | 51% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.