Microwave Almost Maple Syrup Substitute
Elevate your breakfast game with this quick and easy Microwave Almost Maple Syrup Substitute! Perfect for pancake mornings or waffle afternoons, this homemade syrup comes together in just 5 minutes using pantry staples like brown sugar, water, butter, and vanilla extract. With a buttery, caramel-like sweetness and a hint of optional maple extract, it mimics real maple syrup in flavor while being budget-friendly and incredibly simple to prepare. The microwave does all the heavy lifting, and as it cools, the syrup thickens into the perfect consistency for drizzling over your favorite dishes. Whether you're in a pinch or just looking for a delicious DIY option, this recipe delivers convenience without compromising on taste. Store leftovers to enjoy throughout the week!
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Recipe Information
Ingredients
- 1 cup brown sugar (packed)
- 1 cup water
- 2 tablespoons butter
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon maple extract (optional for more maple flavor)
Instructions
In a microwave-safe glass measuring cup or medium microwave-safe bowl, combine 1 cup of brown sugar and 1 cup of water. Stir gently to mix.
Place the mixture in the microwave and heat on high power for 2 minutes. Carefully remove it from the microwave (use oven mitts as it will be hot) and stir to ensure the sugar is fully dissolved.
Add 2 tablespoons of butter to the mixture and microwave for an additional 30 seconds on high until the butter is melted.
Stir in 0.5 teaspoon of vanilla extract and 0.25 teaspoon of maple extract (if using) for flavor.
Allow the syrup to cool slightly before serving. It will thicken as it cools.
Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave before serving.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 233.5 g | 85% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 231.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 217 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
