Mickies
Delight your taste buds with 'Mickies,' an irresistible twist on miniature pancakes, perfect for breakfast or a sweet snack. These bite-sized treats are made from a fluffy batter lightly sweetened with granulated sugar and accented with rich chocolate chips and fresh, juicy strawberries. Each Mickie is assembled as a delightful sandwich—mini pancakes hugging melted chocolate and fruit together—creating a melt-in-your-mouth combination that's as fun to make as it is to eat. Topped with a dusting of powdered sugar, these stackable delights are a feast for the eyes and palate. With just 10 minutes of prep and 15 minutes of cooking, this easy recipe is ideal for a quick weekend treat or a whimsical brunch addition. Serve warm and watch them disappear in no time! Keywords: mini pancake recipe, Mickies, chocolate and strawberry pancakes, easy breakfast ideas, sweet snacks.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 egg
- 2 tablespoons unsalted butter (melted)
- 0.5 cup chocolate chips
- 0.5 cup fresh strawberries (sliced)
- 2 tablespoons powdered sugar (for garnish)
- 1 tablespoon neutral cooking oil or butter (for greasing the pan)
Instructions
In a medium mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to evenly distribute the ingredients.
In another bowl, whisk together the milk, egg, and melted butter until fully incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix—some lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of cooking oil or butter.
Pour small rounds of batter (about 1 tablespoon each) onto the griddle to form mini pancakes. Cook until bubbles form on the surface and the edges start to set, about 1-2 minutes.
Flip the pancakes and cook for another 1-2 minutes or until golden brown on both sides. Transfer each batch to a plate and keep warm.
Once all the mini pancakes are cooked, assemble the Mickies by sandwiching a few chocolate chips and a strawberry slice between two pancakes.
Lightly press the pancakes together to help the chocolate melt slightly from the residual heat.
Dust the assembled Mickies with powdered sugar for garnish and serve immediately. Enjoy warm!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 28.6 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
