Michigan Rock Cookies
Soft, chewy, and brimming with bold flavors, Michigan Rock Cookies are a nostalgic classic that combine the warmth of spices with the natural sweetness of dried fruits and nuts. Packed with chopped dates, raisins, and walnuts, these cookies offer a delightful texture in every bite, enhanced by the richness of cinnamon and nutmeg. Perfectly balanced with a buttery base and a touch of vanilla, these treats are the ultimate blend of comfort and tradition. Easy to make with just 15 minutes of prep time, they're an ideal choice for holiday baking, afternoon snacks, or gifting. Serve these spiced fruit-and-nut cookies alongside a cup of coffee or tea for an indulgent, homemade delight that stays fresh for days.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dates, chopped
- 1 cup walnuts, chopped
- 0.75 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped dates, walnuts, and raisins until evenly distributed throughout the batter.
Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges and set in the center.
Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Michigan Rock Cookies with a hot cup of coffee or tea, or store in an airtight container for up to 1 week.
Nutrition Facts
Calories |
4855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.5 g | 243% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 762.2 g | 277% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 487.4 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 490 mg | 38% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 3148 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
