Michelle Obamas White and Dark Chocolate Chip Cookies
Indulge in the ultimate cookie experience with Michelle Obama's White and Dark Chocolate Chip Cookies—a delightful twist on the classic treat that's sure to impress. This crowd-pleasing recipe pairs the creamy richness of white chocolate chips with the bold depth of dark chocolate chips, creating a perfect balance of sweetness in every bite. With a soft and chewy texture, thanks to the combination of brown sugar and butter, these cookies come together effortlessly in just 25 minutes from start to finish. Ideal for bake sales, family gatherings, or a cozy night in, these homemade cookies can be served warm with a glass of milk for an irresistible dessert. Let Michelle Obama’s signature touch elevate your baking game with these decadent, easy-to-make cookies!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 1 cup White chocolate chips
- 1 cup Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the white and dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden, but the centers still appear slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy Michelle Obama's delicious white and dark chocolate chip cookies with a glass of milk or as a sweet treat!
Nutrition Facts
Calories |
6374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.6 g | 447% | |
| Saturated Fat | 212.9 g | 1064% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 2890 mg | 126% | |
| Total Carbohydrate | 796.8 g | 290% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 540.0 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 802 mg | 62% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 2844 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
