Miche Toast
Elevate your snack or appetizer game with this delicious Miche Toast recipe—a rustic and flavorful twist on a classic bruschetta. Made with thick slices of miche bread, grilled to golden perfection with fragrant olive oil, this recipe layers creamy fresh mozzarella, juicy ripe tomatoes, and torn basil leaves for a delightful blend of textures and tastes. A drizzle of sweet balsamic reduction ties everything together, while a sprinkle of sea salt and cracked black pepper enhances every bite. With just 15 minutes from start to finish, Miche Toast is perfect for a quick, elegant bite to serve at gatherings or to enjoy as a satisfying, gourmet snack. Keywords: miche bread, bruschetta toast, balsamic drizzle, fresh mozzarella, quick appetizer recipe.
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Recipe Information
Ingredients
- 2 slices Miche bread
- 2 tablespoons Olive oil
- 1 large, ripe Fresh tomato
- 6 leaves Basil leaves
- 4 slices Fresh mozzarella cheese
- 0.5 teaspoons Sea salt
- 0.5 teaspoons Cracked black pepper
- 1 tablespoon Balsamic reduction
Instructions
Preheat a grill pan or a large non-stick skillet over medium-high heat.
Brush both sides of the miche bread slices with olive oil.
Place the bread slices on the hot pan and grill for 2-3 minutes on each side, or until golden brown and slightly crispy.
While the bread is toasting, slice the fresh tomato into thin slices.
Once the bread is toasted, remove from the pan and let it cool slightly on a cutting board.
Layer the fresh mozzarella slices evenly across each piece of toast.
Top the mozzarella with tomato slices, slightly overlapping them if needed.
Sprinkle sea salt and cracked black pepper evenly over the top of each toast.
Tear the basil leaves and scatter them over the tomato and mozzarella.
Drizzle each toast with balsamic reduction for a final touch of sweetness and color.
Serve the miche toast immediately, enjoying the fresh flavors and crunchy texture.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 18.2 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 672 mg | 52% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
