Mezze Breakfast Plate
Start your morning with the vibrant and flavorful Mezze Breakfast Plate, a Mediterranean-inspired spread that brings variety and balance to the table. Perfect for a leisurely weekend brunch or an energizing weekday meal, this dish features protein-packed boiled eggs, creamy hummus, and tangy Greek yogurt, paired with a colorful array of fresh vegetables like cherry tomatoes and crisp cucumber. Kalamata olives and crumbled feta cheese add a bold, briny twist, while a sprinkle of za’atar seasoning and a drizzle of olive oil elevate the flavors to gourmet perfection. Serve it with warm, toasty pita wedges for a satisfying bite. Ready in just 25 minutes, this versatile shared platter is as beautiful as it is nutritious, delivering a wholesome, low-effort dining experience that feels indulgent.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Hummus
- 1 cup Greek yogurt
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 cup Kalamata olives
- 0.5 cup Feta cheese
- 1 teaspoon Za'atar seasoning
- 2 tablespoons Olive oil
- 2 pieces Pita bread
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Start by boiling the eggs. Place the eggs in a small pot, cover them with water, and bring to a boil. Once boiling, reduce the heat and simmer for 9 minutes for hard-boiled eggs.
While the eggs are cooking, prepare the vegetables. Slice the cucumber into rounds and halve the cherry tomatoes. Set aside.
Toast the pita bread in a dry skillet over medium heat for 1-2 minutes on each side, or until warm and slightly crisp. Cut each pita into wedges.
Once the eggs are done, remove them from the pot and place them in an ice bath for 5 minutes. Peel the eggs and slice them in half lengthwise.
On a large serving plate or individual plates, arrange the hummus, Greek yogurt, cucumber slices, cherry tomatoes, Kalamata olives, and halved eggs.
Sprinkle the za'atar seasoning evenly over the hummus and drizzle olive oil on top. Crumble the feta cheese and distribute it across the plate.
Garnish with fresh parsley and season everything with salt and black pepper to taste.
Serve the mezze breakfast plate immediately with warm pita wedges on the side. Enjoy!
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 819 mg | 273% | |
| Sodium | 6554 mg | 285% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 18.5 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 957 mg | 74% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2186 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
