Mexicola
Transport yourself to sunny shores with the bold and refreshing taste of the Mexicola, a simple yet vibrant cocktail that marries classic Mexican flair with universal appeal. Featuring smooth tequila, the zing of freshly squeezed lime, and the familiar sweetness of Coca-Cola, this drink strikes the perfect balance of tangy, fizzy, and boozy flavors. Ready in just 5 minutes, the Mexicola is ideal for casual gatherings, Taco Tuesday, or any occasion that calls for a delightful, south-of-the-border-inspired sip. For a touch of sophistication, try rimming your glass with salt and garnishing with a lime wedge—perfectly Instagram-worthy and irresistibly refreshing!
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Recipe Information
Ingredients
- 2 oz Tequila
- 4 oz Coca-Cola
- 1 whole Lime
- 6 pieces Ice cubes
- 1 tsp Salt (optional, for rim)
Instructions
If you want a salted rim, take a rocks or highball glass and rub a wedge of lime around the rim. Dip the rim into a plate of salt to coat it thinly.
Fill the glass with ice cubes, about 6 pieces or as much as desired.
Pour 2 oz of tequila over the ice.
Juice the lime into the glass, squeezing out as much juice as possible. Be sure to avoid getting seeds in the drink.
Top the drink with 4 oz of Coca-Cola, pouring slowly to preserve the fizz.
Give the mixture a gentle stir to combine the ingredients evenly.
Garnish with a lime wedge on the rim or a slice inside the glass for added flair.
Serve immediately and enjoy your Mexicola!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
