Nutrition Facts for Mexican vinaigrette

Mexican Vinaigrette

Image of Mexican Vinaigrette
Nutriscore Rating: 49/100

Bright, zesty, and packed with bold flavors, this Mexican Vinaigrette is the perfect addition to elevate your salads, grain bowls, and roasted vegetables. Made with fresh lime juice, apple cider vinegar, and a drizzle of honey, this dressing achieves the ideal balance of tangy and sweet. Spiced with ground cumin, chili powder, and smoked paprika, it brings a smoky, earthy depth reminiscent of authentic Mexican cuisine. Fresh cilantro and optional minced jalapeño add a burst of herbaceous brightness with a hint of heat. Ready in just 10 minutes, this quick, homemade vinaigrette is as versatile as it is delicious. Shake it up for a refreshing taco salad topping or a zippy marinade for grilled meats—your taste buds will thank you!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Fresh lime juice
  • 1.5 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 1 Garlic clove, minced
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Chili powder
  • 0.5 teaspoon Smoked paprika
  • 0.5 teaspoon Kosher salt
  • 0.25 teaspoon Freshly ground black pepper
  • 2 tablespoons Fresh cilantro, finely chopped
  • 1 Jalapeño, seeded and finely minced (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl or jar, combine the olive oil, lime juice, and apple cider vinegar.

2

Whisk in the honey until it is fully dissolved and incorporated.

3

Add the minced garlic, ground cumin, chili powder, smoked paprika, kosher salt, and black pepper. Mix well to combine.

4

Stir in the finely chopped cilantro and, if using, the minced jalapeño for added spice.

5

Taste and adjust seasoning as needed, adding more salt, lime juice, or honey based on your preference.

6

Use immediately as a dressing for salads or store in an airtight container or jar in the refrigerator for up to one week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
1071
cal
1.3g
protein
27.5g
carbs
112.8g
fat

Nutrition Facts

1 serving (247.8g)
Calories
1071
% Daily Value*
Total Fat 112.8 g 145%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 328 mg 14%
Total Carbohydrate 27.5 g 10%
Dietary Fiber 2.1 g 8%
Total Sugars 19.1 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 2.8 mg 16%
Potassium 206 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.7%%
0.5%%
89.8%%
Fat: 1015 cal (89.8%%)
Protein: 5 cal (0.5%%)
Carbs: 110 cal (9.7%%)