Mexican Style Steamed Mussels
Dive into the vibrant flavors of Mexico with this irresistible recipe for Mexican Style Steamed Mussels. Fresh, tender mussels are steamed to perfection in a fragrant broth bursting with the bold tastes of jalapeños, garlic, lime juice, and tomatoes. A touch of cumin and paprika adds a smoky depth, while fresh cilantro brings a refreshing finish. This easy-to-prepare dish comes together in just 35 minutes, making it perfect for an impressive dinner or a casual appetizer. Serve these steaming mussels with crusty bread to soak up the zesty, spiced broth—every bite is a fiesta of flavor! Perfect for seafood lovers, this recipe is a delicious way to explore Mexican-inspired cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds fresh mussels
- 3 tablespoons olive oil
- 1 medium white onion
- 4 large garlic cloves
- 1 large jalapeño pepper
- 14.5 ounces canned diced tomatoes
- 1 cup vegetable stock
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.25 cup cilantro leaves
- 0.5 teaspoons salt
- 0.25 teaspoon black pepper
- 1 loaf crusty bread
Instructions
Clean the mussels thoroughly by scrubbing the shells and removing the beards. Discard any mussels that are cracked or do not close when tapped. Set aside.
Heat the olive oil in a large pot over medium heat.
Finely dice the onion, mince the garlic, and thinly slice the jalapeño (removing seeds if you prefer less heat). Add them to the pot and sauté until the onion is translucent, about 4-5 minutes.
Stir in the cumin and paprika, and cook for an additional 1 minute to toast the spices.
Add the canned diced tomatoes and their juices, vegetable stock, lime juice, salt, and black pepper. Stir to combine and bring the mixture to a gentle simmer.
Once the broth is simmering, add the mussels to the pot. Give them a quick stir to coat them in the broth, then cover the pot with a tight-fitting lid.
Steam the mussels for 5-7 minutes, or until they all open up. Discard any mussels that remain closed after cooking.
Sprinkle the cooked mussels with fresh cilantro leaves before serving.
Serve immediately with slices of crusty bread for dipping into the flavorful broth.
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 520 mg | 174% | |
| Sodium | 7915 mg | 344% | |
| Total Carbohydrate | 370.8 g | 135% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 32.0 g | ||
| Protein | 272.4 g | 545% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 1085 mg | 83% | |
| Iron | 57.3 mg | 318% | |
| Potassium | 5905 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
