Mexican Style Rice Sopa Seca
Transform your dinner table with the comforting and vibrant flavors of Mexican Style Rice Sopa Seca, a traditional dish that’s both simple and satisfying. This one-pan wonder features perfectly toasted long-grain white rice simmered in a rich, savory tomato puree infused with fresh onion, garlic, and an optional kick of jalapeño for subtle heat. The golden, fluffy rice soaks up a fragrant chicken or vegetable broth, resulting in a dry-style dish packed with depth and texture. Topped with fresh cilantro and served with lime wedges for a zesty pop, this recipe is a versatile side or main course that pairs beautifully with your favorite Mexican-inspired meals. Ready in just 40 minutes, it's the perfect combination of comfort and authenticity for a weeknight dinner or a special gathering.
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Recipe Information
Ingredients
- 1.5 cups long-grain white rice
- 3 medium ripe tomatoes
- 0.5 medium white onion
- 2 whole garlic cloves
- 3 tablespoons vegetable oil
- 2 cups chicken or vegetable broth
- 1 small jalapeño pepper (optional)
- 1 teaspoon salt
- 0.25 cup fresh cilantro leaves
- 4 pieces lime wedges (for serving)
Instructions
Rinse the rice under cold water until the water runs clear, and then let it drain well in a colander.
In a blender or food processor, combine the tomatoes, onion, garlic, and jalapeño pepper (if using). Blend until smooth, creating a tomato puree.
In a large skillet or saucepan, heat the vegetable oil over medium heat.
Add the drained rice and sauté, stirring frequently, until the rice is lightly golden and toasted, about 5–7 minutes.
Carefully pour the tomato puree into the skillet with the toasted rice. Stir well and cook for 3–4 minutes until the puree slightly thickens and the color deepens.
Add the chicken or vegetable broth and salt to the skillet, stirring to combine. Bring the mixture to a gentle boil.
Lower the heat to a simmer, cover the skillet tightly with a lid, and let the rice cook undisturbed for 18–20 minutes or until all the liquid has been absorbed.
Once cooked, remove the skillet from heat and let the rice sit covered for an additional 5 minutes.
Fluff the rice with a fork, sprinkle with fresh cilantro, and serve with lime wedges on the side for a bright, zesty finish.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4118 mg | 179% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 14.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
