Mexican Style Creamed Corn
Indulge in the bold and creamy flavors of Mexican Style Creamed Corn—a vibrant side dish that combines fresh corn kernels with zesty Mexican crema, rich cotija cheese, and a hint of lime. This 25-minute recipe is seasoned with garlic, jalapeño, and a touch of chili powder for a mild yet spicy kick, perfectly balanced by the smoothness of heavy cream. Garnished with fresh cilantro and bursting with vibrant flavors, this dish is a versatile crowd-pleaser that's perfect as a side for tacos, nachos, or grilled meats. Simple, satisfying, and packed with authentic Mexican flair, it’s a guaranteed hit for any gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups fresh corn kernels
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup Mexican crema
- 0.5 cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Melt the butter in a large skillet over medium heat.
Add the minced garlic and jalapeño to the skillet and sauté for 1-2 minutes until fragrant.
Stir in the fresh corn kernels and cook for 5 minutes, stirring occasionally, until the corn is tender and lightly browned.
Pour in the heavy cream and Mexican crema, stirring to combine. Reduce the heat to medium-low and let the mixture simmer for 5 minutes.
Stir in the crumbled cotija cheese, chili powder, salt, and pepper. Cook for another 2-3 minutes until the cheese is melted and the mixture thickens slightly.
Remove the skillet from heat and stir in the lime juice and chopped cilantro.
Taste and adjust seasoning if necessary. Serve warm as a side dish or as a topping for tacos or nachos.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.6 g | 225% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 3219 mg | 140% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 59.1 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1051 mg | 81% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
