Mexican Style Chicken Parmesan Burger
Get ready to elevate your burger night with this irresistible Mexican Style Chicken Parmesan Burger! Juicy, seasoned ground chicken patties are crafted with breadcrumbs, Parmesan cheese, and bold spices like garlic and chili powder for a zesty twist. Once golden-brown and cooked to perfection, the patties are topped with layers of refried beans, vibrant salsa, and gooey melted mozzarella for a delicious south-of-the-border spin on the classic chicken burger. Finished with fresh lettuce, tomato slices, and a kick of jalapeños on toasted, buttery buns, this recipe brings bold Mexican flavors to every bite. Perfect for a quick weeknight dinner or casual entertaining, this easy-to-follow recipe is sure to impress friends and family. Ready in just 40 minutes, it’s a fusion masterpiece that’s both satisfying and full of flavor!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cup Refried beans
- 0.5 cup Salsa (mild or spicy based on preference)
- 1 cup Shredded mozzarella cheese
- 0.25 cup Jalapeño slices
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Burger buns
- 2 tablespoons Butter
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, garlic powder, chili powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape them into burger patties.
Heat the vegetable oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side or until golden brown and fully cooked through. Set aside on a paper towel-lined plate.
Spread a thin layer of refried beans on the top of each cooked patty.
Spoon a generous amount of salsa over the refried beans, then sprinkle shredded mozzarella cheese on top.
Preheat your oven's broiler. Place the assembled patties on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and set aside.
Slice the burger buns in half and butter the insides. Toast the buns in a skillet or under the broiler until golden brown.
Assemble the burgers: Place a lettuce leaf and a tomato slice on the bottom half of each bun. Add the prepared chicken patty with melted cheese, followed by a few slices of jalapeño (if desired for extra heat). Top with the other half of the bun.
Serve immediately and enjoy your Mexican Style Chicken Parmesan Burger!
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.2 g | 187% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 20.2 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 8295 mg | 361% | |
| Total Carbohydrate | 203.3 g | 74% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 25.4 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1656 mg | 127% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4112 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
