Mexican Style Cheesy Potatoes
Get ready to spice up classic comfort food with Mexican Style Cheesy Potatoes, a crowd-pleasing side dish that’s bursting with bold flavors and creamy textures! Tender russet potatoes are coated in a luscious blend of cream cheese, butter, and taco seasoning, infused with diced green chilies and optional jalapeños for a zesty kick. Topped with a melty layer of Cheddar and Monterey Jack cheeses, this baked creation is finished with a fresh garnish of cilantro and scallions for a bright, herby touch. Perfect for family dinners or potluck gatherings, this easy-to-make dish pairs beautifully with tacos, grilled meats, or a refreshing salad. Ready in under an hour, these cheesy potatoes promise to deliver a satisfying fusion of Tex-Mex flavors your taste buds will adore!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups (shredded) Cheddar cheese
- 1 cup (shredded) Monterey Jack cheese
- 4 oz (softened) Cream cheese
- 0.5 cup Milk
- 2 tbsp Butter
- 1 can (4 oz) Green chilies (diced, canned)
- 1 tbsp Taco seasoning
- 2 tbsp (chopped) Cilantro
- 1 small (optional, finely chopped) Jalapeños
- 1 tsp (or to taste) Salt
- 0.25 tsp Black pepper
- 2 stalks (sliced, for garnish) Scallions
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Peel the potatoes and cut them into 1-inch cubes. Place the potato cubes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes or until the potatoes are fork-tender. Drain and set aside.
In a large mixing bowl, combine the softened cream cheese, milk, and butter. Using a hand mixer or a whisk, beat until smooth and creamy.
Stir in the taco seasoning, green chilies, salt, and black pepper. If using jalapeños, add them now.
Gently fold in the cooked potatoes, ensuring they are evenly coated with the creamy mixture.
Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded Cheddar and Monterey Jack cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Remove from the oven and let the dish cool slightly. Garnish with chopped cilantro and scallions.
Serve warm and enjoy your Mexican Style Cheesy Potatoes as a delicious side dish!
Nutrition Facts
Calories |
3317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 7804 mg | 339% | |
| Total Carbohydrate | 323.0 g | 117% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 29.0 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 2281 mg | 175% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 8110 mg | 173% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
