Mexican Steak Stir Fry
Sizzle up your dinner with this vibrant and flavorful Mexican Steak Stir Fry—a quick and smoky fusion of tender skirt steak, crisp bell peppers, zucchini, and onions, all tossed in an irresistible homemade Mexican spice blend. Ready in just 35 minutes, this one-pan dish offers the perfect balance of savory, spicy, and citrusy flavors with a zesty squeeze of fresh lime juice and a sprinkle of cilantro to finish. Whether served solo or tucked into warm corn tortillas for steak tacos, this recipe is a weeknight winner that brings bold, authentic Mexican flair to your table. Perfect for busy cooks craving a healthy, colorful, and protein-packed meal!
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Recipe Information
Ingredients
- 1 lb Skirt steak
- 1 whole Red bell pepper
- 1 whole Green bell pepper
- 1 whole Yellow onion
- 1 medium Zucchini
- 3 whole Garlic cloves
- 3 tbsp Olive oil
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 0.5 tsp Ground coriander
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Lime juice (freshly squeezed)
- 2 tbsp Fresh cilantro (chopped)
- 6 whole Corn tortillas (optional, for serving)
Instructions
Start by preparing the vegetables: slice the red and green bell peppers, yellow onion, and zucchini into thin strips. Mince the garlic cloves.
Trim any excess fat from the skirt steak and cut it into thin strips, about 2-3 inches long.
In a small bowl, combine the chili powder, ground cumin, smoked paprika, ground coriander, salt, and black pepper to create the Mexican seasoning blend. Set aside.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the steak slices in a single layer. Cook for 2-3 minutes on one side until browned, then flip and cook for another 2 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of olive oil. Toss in the minced garlic and cook for 30 seconds until fragrant.
Add the sliced onions, bell peppers, and zucchini to the skillet. Stir fry for about 5-7 minutes, or until the vegetables are tender but still crisp.
Return the cooked steak to the skillet and sprinkle the Mexican seasoning blend over the mixture. Toss to coat the steak and vegetables evenly with the seasoning.
Reduce the heat to medium and drizzle freshly squeezed lime juice over the stir fry. Stir well and let cook for an additional 2 minutes to allow the flavors to meld.
Remove the stir fry from heat and garnish with freshly chopped cilantro.
Serve hot on its own, or with warm corn tortillas for a taco-style meal. Enjoy!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 4.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
