Mexican Spinach Dip
Turn up the heat at your next party with this irresistible Mexican Spinach Dip! This creamy, cheesy appetizer is packed with bold flavors, combining fresh sautéed spinach, smooth cream cheese, tangy sour cream, and a zesty Mexican blend of spices. The addition of diced green chilies and jalapeños brings just the right amount of spice, while a golden, bubbly layer of melted cheese on top ensures crowd-pleasing perfection. Ready in just 30 minutes, this baked dip pairs perfectly with crispy tortilla chips and a sprinkle of fresh cilantro for a vibrant finish. Perfect for game day, potlucks, or any festive gathering, this Mexican Spinach Dip is a guaranteed hit!
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Recipe Information
Ingredients
- 4 cups fresh spinach
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 4 ounces diced green chilies
- 2 tablespoons diced jalapeños
- 2 cloves minced garlic
- 0.5 teaspoons cumin
- 0.5 teaspoons chili powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro (optional, for garnish)
- tortilla chips, for serving
Instructions
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat and add the olive oil.
Add the minced garlic to the skillet and sauté it for about 30 seconds, until fragrant.
Add the fresh spinach to the skillet, cooking it until wilted, about 2-3 minutes. Remove from heat and transfer the spinach to a cutting board. Roughly chop the spinach and set it aside.
In a large mixing bowl, combine cream cheese, sour cream, 1 1/2 cups of the shredded Mexican blend cheese, diced green chilies, diced jalapeños, cumin, chili powder, salt, and black pepper.
Fold the chopped spinach into the cream cheese mixture, stirring until fully combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Top the dip with the remaining 1/2 cup of shredded Mexican blend cheese.
Bake the dip in the preheated oven for 15-20 minutes, or until it is hot and bubbly, and the top is golden brown.
Remove the dip from the oven and let it cool for a few minutes.
Garnish with fresh cilantro, if desired, and serve warm with tortilla chips.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3873 mg | 168% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 29.3 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2295 mg | 177% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
