Mexican Skillet Spaghetti
Transform your weeknight dinner routine with this flavorful Mexican Skillet Spaghetti, a one-pan fusion masterpiece that combines the comfort of pasta with the bold, zesty flavors of Mexican cuisine. Perfectly seasoned with taco spices and simmered in a rich tomato-based sauce, this dish is packed with hearty ground beef, tender spaghetti, and colorful bell peppers. Topped with gooey melted cheddar cheese and a sprinkle of fresh cilantro, this skillet recipe is as easy as it is delicious. Ready in just 35 minutes, it’s a time-saving dinner option that doesn’t skimp on taste, making it ideal for busy families or casual entertaining. Serve with lime wedges for a tangy finish that elevates every bite! Keywords: Mexican spaghetti recipe, skillet dinner, one-pan meal, quick pasta dinner ideas, family-friendly recipes.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 1 medium bell pepper, diced (any color)
- 14.5 oz diced tomatoes, canned
- 8 oz tomato sauce
- 2 cups chicken broth
- 1 packet taco seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 1.5 cups shredded cheddar cheese
- 0.25 cup fresh cilantro, chopped (optional)
- 1 medium lime, sliced into wedges (optional)
Instructions
Bring a large pot of salted water to a boil. Cook spaghetti for 2 minutes less than the package instructions (it will finish cooking in the skillet later). Drain and set aside.
In a large, deep skillet or sauté pan, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Drain excess fat if necessary.
Add diced onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the diced tomatoes (with their juice), tomato sauce, chicken broth, taco seasoning, salt, and black pepper. Mix well to combine.
Bring the mixture to a simmer, then add the partially cooked spaghetti. Toss gently to coat the noodles in the sauce.
Reduce the heat to medium-low. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the spaghetti is cooked to your desired tenderness and the sauce has thickened.
Sprinkle shredded cheddar cheese evenly over the top of the spaghetti. Cover the skillet again and let it sit for 2-3 minutes, or until the cheese is melted.
Garnish with fresh cilantro and serve with lime wedges on the side, if desired.
Nutrition Facts
Calories |
2681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 10347 mg | 450% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 27.9 g | ||
| Protein | 154.2 g | 308% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1514 mg | 116% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2936 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
