Mexican Shrimp in Garlic Sauce
Treat your taste buds to the bold and vibrant flavors of Mexican Shrimp in Garlic Sauce—a quick and easy seafood dish that sizzles with flair. Perfectly cooked shrimp are bathed in a luscious garlic-infused buttery sauce spiked with paprika, red chili flakes, and a zesty burst of lime juice for an irresistible tangy kick. Fresh cilantro adds a pop of color and herbaceous depth, while warm tortillas on the side make it easy to turn this dish into tacos that everyone will love. With just 15 minutes of prep and 10 minutes of cook time, this recipe is a time-saving delight that's ideal for busy weeknights or impromptu dinner parties. Serve it with rice or a crisp salad for a versatile meal that blends authentic Mexican-inspired flavors with effortless elegance. Keywords: Mexican shrimp, garlic sauce, quick seafood recipe, cilantro, lime, easy weeknight dinner.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 0.5 teaspoon red chili flakes
- 1 teaspoon paprika
- 2 tablespoons lime juice
- 0.25 cup cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 warm tortillas (optional)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the butter and let it melt.
Add the minced garlic to the skillet and cook for about 1 minute, stirring constantly, until fragrant but not browned.
Stir in the red chili flakes and paprika, letting them infuse the oil and butter for 30 seconds.
Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with salt and black pepper.
Cook for 2-3 minutes on one side until the shrimp turn pink and start to curl, then flip and cook for another 2-3 minutes on the other side.
Reduce the heat to low and stir in the lime juice, letting it simmer for 1 minute to coat the shrimp in the flavorful sauce.
Remove the skillet from heat and sprinkle the chopped cilantro over the shrimp.
Serve the Mexican Shrimp in Garlic Sauce immediately with warm tortillas if desired, or enjoy it over rice or a salad for a lighter option.
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 6.1 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 558 mg | 43% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
