Mexican Shortbread
Delight your taste buds with the buttery, melt-in-your-mouth goodness of Mexican Shortbread, a simple yet flavorful twist on the classic cookie. Infused with the cozy warmth of cinnamon, these tender cookies are made with a handful of pantry staples, including rich unsalted butter and fragrant vanilla extract. Rolled into delicate rounds and baked to golden perfection, each cookie is finished with a dusting of powdered sugar for an irresistible sweetness. With just 15 minutes of prep and oven time, this easy recipe yields 24 cookies perfect for holiday platters, afternoon tea, or everyday indulgence. Whether you're seeking a quick dessert or a nostalgic treat, these cinnamon-spiced shortbread cookies offer a delightful balance of texture and flavor.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 50 grams powdered sugar (for dusting)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a stand mixer or hand mixer.
Add the vanilla extract to the butter and sugar mixture, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until you form a soft and cohesive dough.
Divide the dough into small, evenly sized pieces (about 1 tablespoon each) and roll them into smooth balls with your hands.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with the back of a spoon or your hand.
Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool slightly on the baking sheet for about 5 minutes.
While still warm, dust the cookies generously with powdered sugar. Let them cool completely on a wire rack before serving.
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 343.4 g | 125% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 151.1 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
