Mexican Salsa Chicken
Bursting with bold, zesty flavors, Mexican Salsa Chicken is a quick and easy dinner recipe that’s as comforting as it is vibrant. Juicy, seasoned chicken breasts are seared to golden perfection, smothered in your favorite salsa, and baked to tender, cheesy bliss with a luscious layer of melty Mexican blend cheese. This one-pan recipe comes together in just 35 minutes, making it perfect for busy weeknights while still delivering restaurant-quality flavor. Garnished with fresh cilantro and bright lime wedges, this dish pairs beautifully with rice, tortillas, or a crisp salad for a complete meal. Whether you use homemade salsa or a store-bought favorite, this recipe satisfies every craving for hearty, Mexican-inspired cuisine.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups store-bought or homemade salsa
- 1 cup shredded Mexican blend cheese
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 2 tablespoons fresh cilantro, chopped
- 1 piece lime, cut into wedges
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with taco seasoning, salt, and black pepper.
Heat olive oil in a large, oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
Pour the salsa evenly over the chicken breasts, making sure they are fully covered.
Cover the skillet with aluminum foil or a lid and bake in the preheated oven for 20 minutes.
Remove the foil or lid, sprinkle the shredded Mexican blend cheese evenly over the chicken, and return the skillet to the oven uncovered. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped cilantro and serve with lime wedges on the side. Optionally, pair with rice, tortillas, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 6346 mg | 276% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 21.1 g | ||
| Protein | 247.5 g | 495% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 999 mg | 77% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2899 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
