Mexican Roll Ups
Elevate your appetizer game with these vibrant and zesty Mexican Roll Ups! Perfectly soft flour tortillas are wrapped around a creamy, flavor-packed filling made with cream cheese, sour cream, shredded cheddar, diced green chiles, black beans, and juicy tomatoes, all seasoned with a kick of taco seasoning. Fresh cilantro adds a burst of herby brightness, making each bite irresistible. These no-cook, no-fuss roll-ups are not only quick to prepare—ready in just 20 minutes—but also make an ideal make-ahead snack. Chill them for easy slicing into bite-sized delights that are perfect for parties, game days, or any festive gathering. With bold Mexican flavors and easy prep, these irresistible pinwheels will be the star of your appetizer spread!
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Recipe Information
Ingredients
- 8 pieces Flour tortillas
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 4 ounces Diced canned green chiles
- 1 cup Canned black beans, drained and rinsed
- 1 cup Diced tomatoes (without liquid)
- 1 cup Chopped fresh cilantro
- 1 tablespoon Taco seasoning
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth and creamy.
Stir in the shredded cheddar cheese, diced green chiles, black beans, diced tomatoes, chopped cilantro, and taco seasoning. Mix until all ingredients are evenly incorporated.
Lay one flour tortilla on a flat surface. Spread a thin, even layer of the filling mixture over the entire tortilla, leaving a small border of about 1/2 inch around the edges.
Tightly roll up the tortilla into a log shape, being careful to keep the filling inside.
Repeat the process with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
Remove the plastic wrap and slice each roll-up into 1-inch thick rounds using a sharp knife.
Arrange the Mexican Roll Ups on a serving platter and garnish with extra cilantro if desired. Serve immediately or store in the refrigerator until ready to serve.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.1 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
