Mexican Roast Beef Salad Salpicon
Bright, zesty, and bursting with bold flavors, Mexican Roast Beef Salad Salpicon is a refreshing twist on a classic salad. This vibrant dish combines tender shredded roast beef with crisp vegetables like lettuce, tomatoes, and green bell peppers, paired with creamy avocado and a touch of heat from pickled jalapeños. Tossed in a tangy lime and white vinegar dressing, this salad is as quick to make as it is satisfying, with only 20 minutes of prep time. Perfect for lunch or a light dinner, this Mexican-inspired recipe is easy, nutritious, and packed with fresh cilantro and bold spices, making it a standout option for weeknight meals or gatherings. Serve it layered over lettuce for a stunning presentation that’s sure to impress!
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Recipe Information
Ingredients
- 500 g Cooked roast beef
- 1 medium Red onion
- 2 medium Tomatoes
- 1 head Lettuce
- 1 large Avocado
- 0.5 bunch Fresh cilantro
- 1 medium Green bell pepper
- 0.25 cup Pickled jalapeños
- 3 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 tablespoon White vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Shred the cooked roast beef into thin strips using your hands or two forks. Set aside in a large mixing bowl.
Thinly slice the red onion and soak it in cold water for 10 minutes to reduce sharpness, then drain it well.
Dice the tomatoes, slice the green bell pepper into thin strips, and chop the cilantro finely.
Cut the avocado into cubes and tear the lettuce into bite-sized pieces.
Slice the pickled jalapeños into rings or finely chop them based on your preference.
In a small bowl, whisk together lime juice, olive oil, white vinegar, salt, and ground black pepper to create the dressing.
Add the red onion, tomatoes, bell pepper, cilantro, jalapeños, and shredded roast beef to the mixing bowl with the beef.
Pour the dressing over the beef and vegetables, then toss everything gently to coat evenly.
Arrange the torn lettuce on a serving platter or individual plates and pile the beef mixture on top.
Garnish with avocado cubes and serve immediately. Enjoy this flavorful Mexican Roast Beef Salad Salpicon!
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3596 mg | 156% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 28.5 g | ||
| Protein | 164.3 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 4940 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
