Mexican Pralines
Indulge in the rich, nutty sweetness of homemade Mexican Pralines, a classic Tex-Mex treat that combines creamy decadence and flavorful pecan crunch. This easy-to-follow recipe pairs both granulated and brown sugar with whole milk and evaporated milk, creating an irresistibly smooth caramel base. Infused with vanilla extract and buttery goodness, and loaded with pecan halves, these pralines achieve the perfect balance of indulgence and texture. With just 30 minutes of cooking and cooling, you’ll have a batch of melt-in-your-mouth confections that evoke authentic Mexican flair. Perfect for gifting or satisfying a sweet tooth, these pralines are a celebration of simple ingredients elevated into a timeless dessert. Keywords: Mexican Pralines, Tex-Mex dessert, pecan candy, praline recipe, homemade sweet treats.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Brown sugar
- 0.5 teaspoons Salt
- 1 cup Whole milk
- 0.5 cups Evaporated milk
- 2 tablespoons Unsalted butter
- 1 teaspoons Vanilla extract
- 2 cups Pecan halves
Instructions
Line a baking sheet with parchment paper or a silicone baking mat, and set it aside.
In a large, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, and salt.
Add the whole milk and evaporated milk to the saucepan. Stir the mixture over medium heat until the sugars dissolve completely.
Attach a candy thermometer to the side of the saucepan. Continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage (about 235°F to 240°F or 112°C to 115°C).
Remove the saucepan from the heat and immediately stir in the butter, vanilla extract, and pecan halves.
Using a wooden spoon, stir the mixture vigorously for about 2-3 minutes, or until it thickens and starts to lose its gloss.
Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet, forming individual pralines. Ensure they are spaced apart to avoid sticking.
Allow the pralines to cool and harden at room temperature for about 30 minutes.
Once completely set, peel the pralines off the parchment paper and store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1463 mg | 64% | |
| Total Carbohydrate | 600.3 g | 218% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 576.1 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 952 mg | 73% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
