Mexican Potstickers
Give your classic dumplings a south-of-the-border twist with these irresistible Mexican Potstickers! Combining savory ground beef, hearty black beans, melty cheddar cheese, and aromatic spices like cumin and chili powder, these potstickers are bursting with bold flavors. Wrapped in delicate potsticker wrappers and pan-fried to golden, crispy perfection, they’re steamed to ensure a tender bite every time. Finished with a sprinkle of fresh cilantro and paired with optional hot sauce for dipping, these potstickers are a fusion of traditional Asian cooking techniques and vibrant Mexican ingredients. Ready in just 30 minutes, they’re perfect for a quick appetizer, crowd-pleasing party snack, or even a fun dinner. Explore the magic of fusion cuisine with these quick, flavor-packed Mexican Potstickers!
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Recipe Information
Ingredients
- 0.5 pounds Ground beef
- 0.5 cups Black beans
- 0.5 cups Shredded cheddar cheese
- 0.25 cups Diced red onion
- 2 tablespoons Chopped cilantro
- 1 teaspoons Ground cumin
- 1 teaspoons Chili powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 20 pieces Potsticker wrappers
- 2 tablespoons Vegetable oil
- 0.25 cups Water
- Hot sauce (optional, for dipping)
Instructions
In a medium skillet over medium heat, cook the ground beef until browned and cooked through, about 5-7 minutes. Drain any excess grease.
Add the black beans, diced red onion, ground cumin, chili powder, salt, and pepper to the skillet. Stir and cook for 2 more minutes until combined and the ingredients are fragrant. Remove the mixture from the heat and allow it to cool slightly.
Once the mixture has cooled, transfer it to a mixing bowl. Add the chopped cilantro and shredded cheddar cheese, stirring until evenly distributed.
To assemble the potstickers, place a potsticker wrapper on a clean surface and add about 1 teaspoon of the filling to the center of the wrapper.
Dip your finger in water and run it along the edge of the wrapper. Fold the wrapper in half over the filling to create a half-moon shape, and press the edges together to seal. Pleat the edges if desired. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Once the oil is hot, arrange the potstickers in a single layer in the skillet, flat side down. Fry them for 2-3 minutes or until the bottoms are golden brown and crispy.
Carefully pour in the water and immediately cover the skillet with a lid. Reduce the heat to medium and let the potstickers steam for 3-4 minutes, or until the water has evaporated.
Remove the lid and cook for another minute to crisp up the bottoms. Transfer the potstickers to a serving plate.
Serve warm with hot sauce or your favorite dipping sauce, if desired.
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 4154 mg | 181% | |
| Total Carbohydrate | 262.4 g | 95% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 2.4 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 606 mg | 47% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
