Mexican Potatoes with Cheese Papas Con Queso
Indulge in the irresistible flavors of Mexican Potatoes with Cheese (Papas Con Queso), a vibrant and satisfying dish that's perfect for any occasion! This easy-to-make recipe features crispy roasted Russet potato cubes seasoned to perfection with garlic powder, paprika, and chili powder, then topped with a generous layer of melted Mexican cheese blend for gooey, savory decadence. Finished with fresh cilantro, green onions, and a dollop of creamy sour cream, these zesty potatoes make a crowd-pleasing side dish or snack. With just 15 minutes of prep time and a short bake, you'll have a quick and flavorful addition to your table that's bursting with classic Mexican-inspired goodness. Perfect for family dinners, parties, or potlucks, this cheesy potato recipe is a guaranteed hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Vegetable oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded Mexican cheese blend
- 2 tablespoons Fresh cilantro
- 0.5 cup Sour cream
- 2 tablespoons Chopped green onions
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then cut them into 1-inch cubes.
In a large mixing bowl, toss the potato cubes with vegetable oil to coat them evenly.
Sprinkle the garlic powder, paprika, chili powder, salt, and black pepper over the potatoes. Toss again to ensure they are evenly coated with the spices.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased with oil.
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and immediately sprinkle the shredded Mexican cheese blend over the hot potatoes. Let the cheese melt for 2-3 minutes.
Transfer the cheesy potatoes to a serving dish and garnish with chopped fresh cilantro and green onions.
Serve warm with a dollop of sour cream on the side or drizzled on top.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 4894 mg | 213% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 16.1 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2845 mg | 219% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4273 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
