Mexican Pork Steak
Savor the bold and zesty flavors of Mexican Pork Steak, a sizzling recipe that brings the vibrant essence of Mexican cuisine to your table. These tender pork shoulder steaks are marinated in a citrusy blend of lime and orange juice, infused with aromatic garlic and a medley of spices like chili powder, cumin, and smoked paprika. Perfectly seared to golden perfection, each bite delivers smoky, tangy, and savory notes that pair beautifully with a sprinkle of fresh cilantro and a zesty squeeze of lime. Ready in just 35 minutes, this dish is ideal for weeknight dinners or festive gatherings. Serve with warm tortillas, rice, or a fresh side salad for an irresistible meal that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 pieces Pork shoulder steaks
- 3 pieces Garlic cloves (minced)
- 3 tablespoons Lime juice
- 0.25 cup Orange juice
- 2 tablespoons Olive oil
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a large mixing bowl, combine minced garlic, lime juice, orange juice, olive oil, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix well to form a marinade.
Add the pork shoulder steaks to the bowl, ensuring each piece is coated evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
Heat a large skillet or grill pan over medium-high heat. Add a small drizzle of olive oil if needed to prevent sticking.
Once the skillet is hot, remove the pork steaks from the marinade, letting any excess liquid drip off, and place them in the pan.
Cook the pork steaks for about 4-5 minutes per side, or until they develop a deep golden-brown crust. Ensure the internal temperature reaches 145°F (63°C).
Remove the steaks from the pan and let them rest on a plate for 5 minutes to retain juices.
Garnish with freshly chopped cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.2 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1991 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
