Mexican Pick Up Sticks
Transform your snack game with these irresistible Mexican Pick Up Sticks—a quick and crunchy treat that's bursting with bold, zesty flavors! Made from freshly fried corn tortilla strips, this recipe combines the perfect blend of chili powder, paprika, cumin, and lime zest to create a snack that’s both spicy and tangy. Ready in just 25 minutes, these golden, crispy sticks make an ideal appetizer, game-day snack, or topping for soups and salads. Serve them warm or at room temperature, and pair with guacamole, salsa, or your favorite dip for a flavor-packed fiesta in every bite. Perfect for sharing (or not), these savory delights are sure to elevate any occasion!
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Recipe Information
Ingredients
- 6 pieces corn tortillas
- 2 cups vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 1 teaspoon lime zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Stack the corn tortillas on a clean cutting board. Use a sharp knife to slice them into thin strips, about 1/4-inch wide.
Heat the vegetable oil in a large, deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Use a cooking thermometer to monitor the temperature for best results.
While the oil is heating, combine the chili powder, paprika, ground cumin, garlic powder, lime zest, salt, and black pepper in a small bowl. Mix well and set aside.
Once the oil is hot, fry the tortilla strips in small batches to avoid overcrowding the pan. Cook each batch for 1-2 minutes, or until the strips are golden and crispy. Use a slotted spoon to carefully remove the fried strips and transfer them to a paper towel-lined plate to drain any excess oil.
While the tortilla strips are still warm, sprinkle them with the prepared spice mixture. Toss gently to ensure even coating.
Serve the Mexican Pick Up Sticks warm or at room temperature. Enjoy them on their own as a snack, or pair them with guacamole, salsa, or your favorite dip!
Nutrition Facts
Calories |
4267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 427.2 g | 548% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 3.0 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
