Mexican Pepper Cheese Dip
Dive into the irresistible flavors of this Mexican Pepper Cheese Dip, a creamy, cheesy, and boldly spiced appetizer that’s sure to steal the spotlight at any gathering. Featuring an indulgent blend of cream cheese, shredded cheddar, and pepper jack cheese, this dip harmonizes perfectly with the zesty kick of diced jalapeños, green chilies, and aromatic spices like paprika, cumin, and garlic powder. Sweet tomatoes and fresh cilantro round out this crowd-pleaser, while its quick prep time and easy baked finish make it ideal for busy hosts. Serve it warm with tortilla chips, crunchy vegetable sticks, or crusty bread for a sensational snack that’s packed with bold Mexican-inspired flavors. Perfect for game days, parties, or any occasion that calls for cheesy indulgence!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup sour cream
- 1 4 oz can diced green chilies
- 2 tablespoons diced jalapeños
- 1 14 oz can diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded pepper jack cheese, and sour cream. Mix well until thoroughly combined.
Add the diced green chilies, diced jalapeños, diced tomatoes (drained), ground cumin, paprika, and garlic powder. Stir until all the ingredients are evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it rest for a few minutes to cool slightly.
Optional: Garnish with freshly chopped cilantro for a burst of freshness.
Serve the dip warm with tortilla chips, vegetable sticks, or crusty bread.
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.8 g | 301% | |
| Saturated Fat | 149.0 g | 745% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 3538 mg | 154% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 39.7 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3127 mg | 241% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
