Mexican Molletes Appetizer
Transform your appetizer game with these irresistible Mexican Molletes, a quick and flavor-packed snack that’s perfect for any gathering! This traditional dish starts with crusty bolillo rolls or baguette halves, toasted to golden perfection with a hint of butter and a sprinkle of salt. They’re then layered with hearty refried beans, gooey melted mozzarella or Oaxaca cheese, and finished with a vibrant topping of fresh pico de gallo salsa. Ready in just 20 minutes, this recipe combines creamy, cheesy, and tangy elements, all beautifully balanced for a delightful bite every time. Garnish with fresh cilantro for a pop of color and an authentic touch. Whether you're hosting a fiesta or looking for an easy crowd-pleaser, these Mexican Molletes appetizers are sure to be a hit!
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Recipe Information
Ingredients
- 4 rolls Bolillos (Mexican bread rolls) or baguette
- 1.5 cups Refried beans
- 2 cups Shredded mozzarella or Oaxaca cheese
- 1 cup Pico de gallo (fresh salsa)
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 1 tablespoon Fresh cilantro (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Slice each bolillo or baguette roll in half lengthwise to create flat halves. Place the halves cut-side up on the baking sheet.
Spread a thin layer of butter evenly across the cut side of each bread piece and sprinkle with a pinch of salt.
Toast the bread in the preheated oven for 3-4 minutes, or until lightly golden and crisp.
While the bread is toasting, warm the refried beans in a small saucepan over medium heat or in the microwave until heated through.
Once the bread is toasted, spread a generous layer of the warm refried beans on top of each piece.
Sprinkle shredded mozzarella or Oaxaca cheese evenly over the beans on all the bread halves.
Return the bread to the oven and bake for an additional 5-6 minutes, or until the cheese is fully melted and bubbly.
Remove the molletes from the oven and let them cool for 1-2 minutes.
Top each mollete with a spoonful of pico de gallo. Garnish with fresh cilantro, if desired.
Serve warm and enjoy your Mexican Molletes Appetizer!
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 4670 mg | 203% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 22.6 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1823 mg | 140% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
