Mexican Marinade
Transform your dishes with the vibrant and zesty flavors of this Mexican Marinade! Perfect for infusing chicken, beef, pork, shrimp, tofu, or vegetables with authentic Mexican flair, this recipe combines a tantalizing mix of fresh lime and orange juice, earthy spices like cumin and smoked paprika, and the bold kick of minced garlic and optional jalapeño. Fresh cilantro and oregano add an herbal brightness, while a touch of salt and pepper balances the seasoning. Ready in just 10 minutes, this marinade is a quick and easy way to elevate your grilling, roasting, or pan-searing game. Whether you're prepping for Taco Tuesday or a backyard barbecue, this simple marinade guarantees bold, juicy flavors in every bite.
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup lime juice
- 0.25 cup orange juice
- 4 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 small jalapeño, finely minced (optional)
Instructions
In a medium-sized mixing bowl, combine the olive oil, lime juice, and orange juice.
Add the minced garlic, ground cumin, smoked paprika, chili powder, and dried oregano to the bowl. Whisk the mixture until the spices are evenly distributed.
Stir in the chopped cilantro, salt, black pepper, and minced jalapeño (if using) for a subtle spicy kick.
Pour the marinade over your choice of protein (such as chicken, beef, pork, shrimp, or tofu) or vegetables. Massage the marinade into the ingredients to ensure even coating.
Cover and refrigerate for at least 30 minutes, or up to 8 hours for a deeper flavor.
Cook your marinated ingredients via your preferred method (grill, roast, or pan-sear) and enjoy the bold and zesty taste of this Mexican marinade!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
