Mexican Lime Chicken
Transform your dinner table with the vibrant flavors of Mexican Lime Chicken, a zesty and aromatic dish that combines juicy chicken breasts with the tangy brightness of fresh lime and a perfect blend of smoky spices. This quick and easy recipe features a marinade bursting with cumin, smoked paprika, chili powder, and garlic, ensuring every bite is infused with bold, mouthwatering flavor. Perfectly grilled to tender perfection, the chicken is garnished with fresh cilantro and served with lime wedges for an extra citrusy kick. Ideal for weeknight meals or entertaining, this dish pairs beautifully with rice, grilled veggies, or warm tortillas. Ready in under an hour with just 15 minutes of prep time, this flavorful Mexican-inspired recipe is sure to become a family favorite. Keywords: Mexican Lime Chicken, grilled chicken recipe, lime marinade, Mexican-inspired dinner, easy chicken recipes.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 whole limes
- 3 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro
Instructions
Juice 2 limes into a small bowl, and set aside the third lime for serving. Mince the garlic cloves finely.
In a large mixing bowl, whisk together the lime juice, olive oil, garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper to create a marinade.
Place the chicken breasts in the bowl with the marinade, ensuring that each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Place the chicken on the preheated grill.
Cook the chicken for about 8–10 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid overcooking to keep the chicken juicy.
While the chicken cooks, roughly chop the fresh cilantro and slice the third lime into wedges for serving.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to lock in the juices.
Garnish the grilled chicken with chopped cilantro and serve with lime wedges on the side. Pair with rice, grilled vegetables, or tortillas for a complete meal.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2929 mg | 127% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 216.6 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
