Mexican Hummus
Elevate your appetizer game with this zesty and creamy Mexican Hummus, a fusion twist on the classic dip that’s perfect for any gathering! Made with velvety chickpeas, rich tahini, and a zippy splash of lime juice, this recipe takes a spicy turn with the addition of chili powder, smoked paprika, and optional pickled jalapeños for a customizable kick. Fresh cilantro adds a burst of herbaceous freshness, while cumin ties in the warm, earthy flavors in this vibrant variation. Ready in just 10 minutes and with no cooking required, this Mexican Hummus is an effortless yet flavor-packed dip that pairs beautifully with tortilla chips, fresh veggies, or warm pita bread. Whether you’re prepping for a Cinco de Mayo party or looking for a quick, satisfying snack, this dip will win over your taste buds and leave your guests coming back for more!
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Recipe Information
Ingredients
- 15 oz Canned chickpeas (garbanzo beans)
- 3 tbsp Tahini
- 2 tbsp Lime juice
- 2 tbsp Olive oil
- 2 cloves Garlic cloves, minced
- 1 tsp Cumin powder
- 1 tsp Chili powder
- 0.5 tsp Smoked paprika
- 2 slices Pickled jalapeños (optional, for added spice)
- 2 tbsp Fresh cilantro
- 0.5 tsp Salt
- 2 tbsp Water (as needed for consistency)
Instructions
Drain and rinse the canned chickpeas thoroughly under cold water.
In a food processor, combine the chickpeas, tahini, lime juice, olive oil, minced garlic, cumin powder, chili powder, smoked paprika, pickled jalapeños (if using), fresh cilantro, and salt.
Pulse the mixture a few times to begin blending the ingredients together.
Gradually add water, 1 tbsp at a time, and continue blending until the hummus reaches your desired creamy consistency. You may need to stop and scrape down the sides of the food processor to ensure everything is well combined.
Taste and adjust the seasoning if needed, adding more lime juice, salt, or spices to preference.
Scoop the hummus into a serving dish and garnish with a drizzle of olive oil, a sprinkle of smoked paprika, and a few fresh cilantro leaves.
Serve immediately with tortilla chips, fresh veggies, or warm pita bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 12.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3626 mg | 279% | |
| Iron | 16078.3 mg | 89324% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
