Mexican Hot Pepper Sauce
Turn up the heat in your kitchen with this vibrant and fiery Mexican Hot Pepper Sauce! Made with a bold combination of fresh jalapeño and serrano peppers, smoky dried chipotle, tangy apple cider vinegar, and a splash of zesty lime juice, this homemade hot sauce delivers the perfect balance of heat and flavor. Sautéed onions and garlic add a savory depth, while a touch of sugar rounds out the spice with subtle sweetness. Perfect for drizzling over tacos, eggs, or grilled meats, this versatile and easy-to-make condiment is a must-have for any chili lover. Ready in just 30 minutes, it’s fresh, flavorful, and perfect for spicing up your favorite dishes.
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Recipe Information
Ingredients
- 6 pieces fresh jalapeño peppers
- 4 pieces fresh serrano peppers
- 2 pieces dried chipotle peppers
- 1 medium white onion
- 4 pieces garlic cloves
- 0.5 cups apple cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons tomato paste
- 0.5 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
Wash the fresh jalapeño and serrano peppers thoroughly. Remove the stems and roughly chop them, keeping the seeds for extra heat if desired.
Roughly chop the white onion and peel the garlic cloves.
In a skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for 3-4 minutes until softened.
Add the chopped jalapeño, serrano peppers, and garlic to the skillet. Cook for another 5 minutes, stirring often, until the peppers start to soften slightly.
Add the dried chipotle peppers, apple cider vinegar, water, and tomato paste to the skillet. Stir well and bring to a simmer. Cover the skillet and let it cook for 10 minutes, stirring occasionally.
Remove the skillet from heat and let the mixture cool slightly. Transfer the contents to a blender.
Add the lime juice, salt, and sugar to the blender. Blend on high speed until the sauce is smooth. If the consistency is too thick, add a small amount of water (1 tablespoon at a time) and blend again until desired consistency is reached.
Taste the sauce and adjust seasoning if necessary, adding more salt or sugar as desired.
Pour the hot sauce into sterilized glass bottles or jars and seal tightly. Allow it to cool completely before storing in the refrigerator.
The sauce can be stored in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 21.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
