Nutrition Facts for Mexican hot cocoa mix

Mexican Hot Cocoa Mix

Image of Mexican Hot Cocoa Mix
Nutriscore Rating: 54/100

Warm up your winter nights with this irresistible Mexican Hot Cocoa Mix, a delightful blend of rich cocoa powder, creamy milk powder, fragrant spices, and a touch of fiery cayenne pepper for a bold twist. This easy-to-make homemade hot chocolate mix is elevated with a hint of cinnamon and nutmeg, and the addition of finely grated dark chocolate ensures a luxuriously smooth and indulgent drink in every sip. Ready in just 10 minutes, the mix makes 12 servings and can be stored for up to 3 months, perfect for cozy evenings or as a thoughtful DIY gift. Simply whisk into warm milk for an authentic Mexican hot chocolate experience, and top with whipped cream or a sprinkle of cinnamon for a festive finish.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup unsweetened cocoa powder
  • 0.75 cup powdered sugar
  • 1 cup dry milk powder
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.125 teaspoon cayenne pepper
  • 1 teaspoon pure vanilla powder (optional)
  • 4 ounces dark chocolate, finely grated
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar, and dry milk powder. Whisk together until well blended.

2

Add the ground cinnamon, ground nutmeg, cayenne pepper, and vanilla powder (if using) to the bowl. Stir until evenly incorporated.

3

Fold in the finely grated dark chocolate to the mixture, ensuring an even distribution.

4

Transfer the Mexican Hot Cocoa Mix to an airtight container or a jar for storage. Store in a cool, dry place for up to 3 months.

5

To make a serving of Mexican Hot Cocoa, heat 1 cup of milk (or your favorite milk alternative) in a small saucepan over medium heat. Do not let it boil.

6

Whisk 2 to 3 tablespoons of the hot cocoa mix into the warm milk until completely dissolved and smooth.

7

Pour into a mug, and serve hot. Optionally, top with whipped cream, a sprinkle of cinnamon, or a dash of cayenne for extra flair.

Cooking Tip: Take your time with each step for the best results!
2179
cal
85.9g
protein
359.0g
carbs
102.6g
fat

Nutrition Facts

1 serving (573.0g)
Calories
2179
% Daily Value*
Total Fat 102.6 g 132%
Saturated Fat 61.8 g 309%
Polyunsaturated Fat 0.0 g
Cholesterol 121 mg 40%
Sodium 489 mg 21%
Total Carbohydrate 359.0 g 131%
Dietary Fiber 96.7 g 345%
Total Sugars 167.7 g
Protein 85.9 g 172%
Vitamin D 0.0 mcg 0%
Calcium 1544 mg 119%
Iron 52.5 mg 292%
Potassium 5948 mg 127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.1%%
12.7%%
34.2%%
Fat: 923 cal (34.2%%)
Protein: 343 cal (12.7%%)
Carbs: 1436 cal (53.1%%)