Mexican Grilled Cheese Sandwich
Elevate your grilled cheese game with this flavor-packed Mexican Grilled Cheese Sandwich! This irresistible recipe combines golden, buttery sourdough bread with a rich, melty Mexican cheese blend, spiced up with diced jalapeños, fresh cilantro, and a zesty avocado spread seasoned with lime juice, cumin, and chili powder. Perfectly toasted on the outside and gooey on the inside, this sandwich is an explosion of bold flavors and creamy textures. Ready in just 15 minutes, it's an easy, satisfying meal with a spicy, smoky twist. Serve it warm for lunch, dinner, or any time the craving strikes!
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Recipe Information
Ingredients
- 2 pieces Sourdough bread slices
- 1 cup Shredded Mexican cheese blend
- 2 tablespoons Butter
- 1 tablespoon Diced jalapeño (optional, for spice)
- 0.5 piece Avocado (mashed)
- 1 tablespoon Fresh cilantro
- 0.25 teaspoon Ground cumin
- 0.25 teaspoon Chili powder
- 1 teaspoon Lime juice
Instructions
Preheat a skillet or griddle over medium-low heat.
In a small bowl, mix the mashed avocado with lime juice, ground cumin, and chili powder. Set aside.
Spread 1 tablespoon of butter on one side of each slice of sourdough bread. This will be the side that gets toasted.
Place one slice of bread, buttered side down, onto the skillet. Sprinkle half of the shredded Mexican cheese blend evenly on top.
Evenly scatter the diced jalapeño (if using) and fresh cilantro over the cheese layer.
Spread the seasoned mashed avocado mixture on the non-buttered side of the second bread slice. Sprinkle the remaining cheese on top of the avocado spread.
Place the second slice of bread, avocado side down, on top of the cheese and press gently.
Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted. Lower the heat if necessary to avoid burning the bread before the cheese melts.
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.
Nutrition Facts
Calories |
1052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 36.5 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1702 mg | 74% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.9 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 864 mg | 66% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
