Mexican Garlic Chicken Bites
Turn up the flavor with these zesty and succulent Mexican Garlic Chicken Bites—perfect for a quick weeknight dinner or as a crowd-pleasing appetizer! Juicy, bite-sized pieces of chicken are marinated in a bold blend of garlic, lime juice, and Mexican spices, including chili powder, cumin, and paprika, ensuring every bite bursts with flavor. Pan-seared to perfection, these chicken bites are golden, tender, and irresistibly delicious. Whether served as-is with a spritz of lime, garnished with fresh cilantro, or tucked into tacos, burritos, or lettuce wraps, this versatile recipe is a guaranteed hit. Ready in just 35 minutes with only 20 minutes of prep, these chicken bites are the ultimate combination of quick, easy, and flavor-packed.
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 4 Garlic cloves, minced
- 2 tbsp Olive oil
- 2 tbsp Lime juice, freshly squeezed
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- 0.5 tsp Ground coriander
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh cilantro, chopped (optional, for garnish)
Instructions
Cut the chicken breasts into bite-sized cubes and place them in a large mixing bowl.
In a small bowl, combine minced garlic, olive oil, lime juice, chili powder, cumin, paprika, ground coriander, salt, and black pepper. Mix well to create a marinade.
Pour the marinade over the chicken pieces, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate for up to 2 hours.
Heat a large skillet or non-stick pan over medium-high heat. Once hot, add a drizzle of olive oil to coat the bottom of the pan.
Add the marinated chicken pieces in a single layer. Do not overcrowd the pan; cook in batches if necessary.
Cook the chicken for 4-5 minutes on each side, or until golden-brown and cooked through (internal temperature should reach 165°F).
Remove the chicken bites from the pan and place them on a serving plate.
Optional: Sprinkle the chicken bites with freshly chopped cilantro for a burst of freshness and garnish.
Serve warm with lime wedges on the side, alongside your favorite dipping sauce or as a filling for tacos, burritos, or lettuce wraps.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.8 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
