Mexican Fruit Salad
Bright, vibrant, and bursting with bold flavors, this Mexican Fruit Salad is a refreshing twist on traditional fruit salad. This easy-to-make recipe combines juicy watermelon, sweet mango, tangy pineapple, crisp cucumber, and crunchy jicama for an irresistible medley of textures. What sets this salad apart is a zesty lime juice dressing infused with chili powder, Tajín seasoning, and a touch of salt, giving every bite a perfect balance of sweet, tangy, and spicy flavors. Topped with fresh cilantro for a fragrant finish, this no-cook dish comes together in just 20 minutes, making it an ideal choice for summer picnics, cookouts, or a light snack. Serve it chilled for an extra refreshing treat that’s as stunning to look at as it is to eat!
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Recipe Information
Ingredients
- 4 cups watermelon
- 2 cups mango
- 2 cups pineapple
- 1 medium cucumber
- 1 cup jicama
- 3 tablespoons lime juice
- 1 teaspoon chili powder
- 2 teaspoons Tajín seasoning
- 0.5 teaspoon salt
- 2 tablespoons fresh cilantro
Instructions
Peel and dice the watermelon, mango, and pineapple into bite-sized cubes. Place them in a large mixing bowl.
Peel and dice the cucumber and jicama into small pieces. Add them to the bowl with the fruit.
In a small bowl, whisk together lime juice, chili powder, Tajín seasoning, and salt until evenly combined.
Pour the lime juice mixture over the diced fruits and vegetables in the large mixing bowl.
Gently toss together all the ingredients until the fruit and vegetables are well coated with the seasoning.
Sprinkle the salad with freshly chopped cilantro for garnish.
Serve immediately or refrigerate for up to 2 hours for a chilled version.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 166.5 g | 61% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 117.9 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2197 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
