Mexican Fried Beans with Onions and Garlic
Transform your weeknight dinner routine with this irresistible recipe for Mexican Fried Beans with Onions and Garlic—a hearty and flavorful side dish that's as versatile as it is delicious. Perfectly cooked pinto beans are elevated with the smoky depth of ground cumin and paprika, the aromatic richness of golden sautéed onions, and the zesty brightness of freshly squeezed lime juice. A dash of fresh cilantro provides the perfect garnish, adding a vibrant finish to this dish. Ready in just 25 minutes, these creamy-yet-textured beans are ideal for pairing with tacos, rice, or as a dip for tortilla chips. Whether you're looking for an authentic addition to your Mexican-inspired meals or a crowd-pleasing vegan option, this easy-to-make recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 2 cups cooked pinto beans
- 1 medium onion
- 3 large garlic cloves
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 1 medium lime
Instructions
Peel and finely chop the onion and garlic cloves.
Heat a large skillet over medium heat and add the vegetable oil.
Once the oil is hot, add the chopped onion and cook for 3-4 minutes, stirring occasionally, until the onion is softened and translucent.
Add the minced garlic, ground cumin, and paprika to the skillet, and cook for another 1-2 minutes until fragrant.
Stir in the cooked pinto beans and mash some of them with the back of a wooden spoon or a potato masher, leaving a few beans whole for texture.
Season the beans with salt and black pepper, and continue cooking for 5-7 minutes, stirring frequently, until the beans are heated through and slightly crispy at the edges.
Taste and adjust seasonings if necessary.
Chop the fresh cilantro and sprinkle it over the beans as a garnish. Squeeze the juice of the lime over the beans just before serving for a bright, fresh flavor.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2007 mg | 87% | |
| Total Carbohydrate | 119.5 g | 43% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 9.6 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
