Mexican Fiesta Dip Mix
Get the party started with this irresistible Mexican Fiesta Dip Mix, a crowd-pleasing appetizer bursting with bold, zesty flavors! Perfect for game days, potlucks, or casual gatherings, this no-cook dip combines creamy layers of softened cream cheese, tangy sour cream, and taco seasoning, topped with shredded cheddar cheese, juicy diced tomatoes, sliced black olives, and fresh green onions. A sprinkle of cilantro adds a vibrant, herby kick (optional but highly recommended!). Ready in just 20 minutes and served chilled, this easy-to-make dip pairs perfectly with crunchy tortilla chips or crisp veggies for dipping. Elevate your snack table with this festive, flavor-packed recipe that’s as colorful as it is delicious!
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Recipe Information
Ingredients
- 8 oz (softened) cream cheese
- 1 cup sour cream
- 2 tbsp taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (drained)
- 0.5 cup sliced black olives
- 0.25 cup chopped green onions
- 2 tbsp chopped cilantro (optional)
- as needed tortilla chips or fresh veggies for serving
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Use a whisk or an electric mixer to blend until the mixture is smooth and creamy.
Add the taco seasoning mix to the cream cheese and sour cream mixture, and stir until well incorporated.
Spread the mixture evenly onto the bottom of a serving dish or a shallow baking dish.
Sprinkle the shredded cheddar cheese evenly over the cream cheese mixture.
Top with an even layer of diced tomatoes, followed by the sliced black olives and chopped green onions.
If desired, add a sprinkle of chopped cilantro for an extra pop of flavor and freshness.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with tortilla chips or fresh veggies for dipping. Enjoy your Mexican Fiesta Dip!
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 4143 mg | 180% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 31.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1465 mg | 113% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
