Mexican Dip in Crock Pot Oamc
Get ready to delight your taste buds with this irresistible Mexican Dip in Crock Pot OAMC—a crowd-pleasing, creamy appetizer perfect for game days, parties, or casual gatherings. This slow-cooked masterpiece combines savory ground beef, tangy cream cheese, sour cream, and melted cheddar cheese with a burst of flavor from Rotel tomatoes, refried beans, and taco seasoning. Optional jalapeños add a kick of spice, while green onions provide a fresh touch. Easy to prepare in advance, this one-pot wonder simmers to perfection in your crock pot, ensuring a rich, velvety texture without the fuss. Scoop up this indulgent dip with crunchy tortilla chips for a satisfying bite that’s guaranteed to be the highlight of the table.
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can (10 ounces) Rotel diced tomatoes and green chilies
- 1 can (16 ounces) refried beans
- 1 packet (1 ounce) taco seasoning
- 2 tablespoons jalapeños (optional, diced)
- 3 stalks green onions (optional, sliced)
- 1 bag (for serving) tortilla chips
Instructions
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.
In the crock pot, combine the cooked ground beef, cream cheese, sour cream, shredded cheddar cheese, Rotel tomatoes, refried beans, and taco seasoning. Mix well.
If desired, stir in jalapeños for added spice.
Cover the crock pot with the lid and cook on low for 2 hours, stirring occasionally to ensure even heating and to prevent sticking.
Once hot and fully melted, stir the dip thoroughly to ensure all ingredients are well combined.
Turn the crock pot to the warm setting to keep the dip at a serving temperature.
Garnish with sliced green onions before serving, if desired.
Serve with tortilla chips on the side.
Nutrition Facts
Calories |
4671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 352.0 g | 451% | |
| Saturated Fat | 168.0 g | 840% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 9015 mg | 392% | |
| Total Carbohydrate | 224.1 g | 81% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 29.7 g | ||
| Protein | 188.0 g | 376% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2602 mg | 200% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3148 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
