Mexican Cranberries
Add a zesty, spicy twist to your holiday table with this vibrant Mexican Cranberries recipe! Featuring fresh cranberries simmered in a blend of orange juice and warming spices like cinnamon, cumin, cayenne, and chipotle chili powder, this dish strikes the perfect balance between sweet, tangy, and smoky flavors. A hint of orange zest brightens the sauce, while an optional garnish of fresh cilantro lends a bold, herbaceous finish. Ready in just 25 minutes, this versatile cranberry relish pairs beautifully with roasted meats, tacos, or any festive Mexican-inspired meal. Perfect for Thanksgiving or any occasion needing a flavorful side dish, it’s a unique way to elevate classic cranberries with a Tex-Mex flair.
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Recipe Information
Ingredients
- 12 oz fresh cranberries
- 1 cup orange juice
- 0.75 cup granulated sugar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cumin
- 0.125 tsp ground cayenne pepper
- 0.25 tsp chipotle chili powder
- 1 piece zest of 1 orange
- 0.5 cup water
- 2 tbsp fresh cilantro (optional, for garnish)
Instructions
Rinse the fresh cranberries thoroughly and discard any that are bruised or soft.
In a medium saucepan, combine orange juice, water, and granulated sugar over medium heat. Stir until the sugar dissolves completely.
Add the cranberries to the saucepan and bring the mixture to a boil. Reduce the heat to a simmer.
Stir in the ground cinnamon, ground cumin, cayenne pepper, and chipotle chili powder. Mix well to ensure the spices are evenly distributed.
Simmer the mixture for about 10-12 minutes, stirring occasionally, until the cranberries have burst and the sauce thickens slightly.
Remove the pan from the heat and stir in the orange zest for a fresh, citrusy flavor boost.
Let the cranberry mixture cool to room temperature. It will thicken further as it cools.
Transfer the mixture to a serving bowl and, if desired, garnish with freshly chopped cilantro for a pop of color and herbaceous flavor.
Serve as a side dish alongside roasted meats, tacos, or festive Mexican-inspired meals. Refrigerate leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 219.2 g | 80% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 185.3 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
